Witnessing an upsurge in development has given us the leverage to make the most out of technology and the trends of digitization. From past few years, we have been drowning under the impact of gadgets and smart equipment which has ultimately taught us a better and easy way of living life. Be it the IT field or hospitality industry, the range of savvy gadgets is available almost in the profession, we see.
And if we have to figure out the profession where the highest number of equipment is used then it’s unquestionably, the food industry.
A Game Changer- The Food Industry-
Letting people enjoy the true leverages of cooking and making the food experience an easier one has become possible only with the help of a complete cooking equipment range. It includes everything, right from the high-tech cool rooms to automatic & compatible ovens.
Amidst all the commercial kitchen equipment, the refrigerator solutions are considered to be the biggest necessity as well as the highlight of the food world. Just in the time span of last two decades, we have seen an immense rise in the refrigerator model modification giving you a better experience of storing your eatables.
In the years of improvisation, refrigerators have been replaced by freezer rooms drastically. This has not just given the hospitality industry a reason to grow and raise their work standards but has made cooking much easier for those who are a newbie to this world.
Keeping in mind the comfort and facilities provided by a freezer room, a high majority of people prefer to use it over refrigerators. Now, though we might be familiar with its usage but quite rare people know the science or mechanism behind it. If you are one of those who is not familiar with its leverages then here is all that you need to know about it.
Let’s start with what a cool room is made up of-
2. Ceiling unit cooler
3. Air-cooler condenser
4. Cold storage door
5. Electronic control box
This list may vary according to the brand manufacturing.
Moving on further, let’s figure out exactly how a freezer and cool room works.
Working in a freezer room-
Generally, a freezer room works perfect, if kept in between 14 Celsius to 18 Celsius. When switched on, it remains on 14 Celsius then goes up till 18 and condensing unit turns off automatically. During the entire cooling process, the temperature fluctuates accordingly and keeps the stored eatables perfectly in the expected condition. It has a fan embedded inside which automatically switches off during the defrosting process.
Working in a cool room-
The processing of both freezer and cool is almost similar. To keep the eatables safe and preserved for long, the walk-in cool rooms are kept at a temperature of either 2 or 4 Celsius. The temperature is lowered down only in the cases of defrosting, where it goes till 1 Celsius.
The final word-
The reason why people prefer to go for cool rooms than refrigerators is the storage space and convenience. Being available at affordable prices for commercial use has somehow boomed its eminence in our lives.